Pantothenic Acid

 

The Function

  1. bullet pointHas an essential role in the breakdown of foods to release energy.

 

The Facts
Pantothenic acid is a part of the co-enzyme A molecule needed to break down carbohydrate, fat and proteins to release energy

DoH (1991)

 

The Foods
Meat (liver, kidney, pork, lamb, duck, bacon and chicken)

Fortified cereals, chick peas, eggs, butterbeans, broad beans, peanuts, avocado, pecan nuts, and cashew nuts.

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