Vitamin B2 (Riboflavin)


The Function

  1. bullet pointImportant for metabolism of carbohydrates, fats, ketone bodies and proteins.
  2. bullet pointIt is required for a number of processes in the cells.
  3. bullet pointImportant to keep eyes and skin healthy.

 

The Facts
Riboflavin is converted to co-enzymes, FAD and FMN which are required in Redox reactions needed in metabolic pathways. A deficiency of Riboflavin can cause dry and scaling skin, cracked lips and irritated eyes.

 

The Foods

Aduki beans, almonds, apples, apricots, asparagus, avocado, bacon, baked beans, beansprouts, beef, and All Bran.

wise nutrition back element tlwise nutrition element topwise nutrition element tr

wise nutrition element lwise nutrition element fillerwise nutrition element right

wise nutrition element  blwise nutrition element botwise nutrition element br

wise nutrition back element tlwise nutrition element topwise nutrition element tr

wise nutrition element lwise nutrition element fillerwise nutrition element right

wise nutrition element  blwise nutrition element botwise nutrition element br